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KMID : 0665420120270020157
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Korean Journal of Food Culture
2012 Volume.27 No. 2 p.157 ~ p.171
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Food Ethics Approach to Korean Food Proverbs
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Kim Suk-Shin
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Abstract
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This study was performed to approach Korean food proverbs from the stance of food ethics. Both modern principles and
traditional principles of food ethics were applied to select proverbs. The modern principles include a respect for life, justice, environmental preservation, and the priority of safety. The traditional principles were longevity and good health, poverty (escaping) and wealth (pursuing), eating luck and fortune, priority of food, virtue, and taste and quality (economics). All the principles except environmental preservation and the priority of safety have adequate food proverbs, since environmental disruption and food safety were not serious issues in the past.
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KEYWORD
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Food ethics, food proverbs, longevity and good health, poverty (escaping) and wealth (pursuing), eating luck and fortune, priority of food, virtue, taste and quality (economics)
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